Managing Yourself

0-3.jpg
0-3.jpg

Managing Yourself

6.99

In this third chapter, Managing Yourself, we discuss about the many methods, tips and strategies for the amateur or experienced business owner to properly manage your food business. From staff training to basic etiquette, to how customer service can make or break your reputation, forming strong bonds and relationships with loyal customers, your online and social media presence and more.

**This online magazine is best viewed with two-page view on desktop

Add To Cart